My Murcian Kitchen, the cookbook take two

Having received zero Murcian support for the printed Murcian Kitchen cookbook we are now preparing the launch of the eBook.

"Welcome to my Murcian kitchen and the flavours and gastronomy of Costa Cálida in southeast Spain!
In this cookbook you will find classic cuisine from this region. You will also learn about our excellent local wines with D.O (Denominación de Orígen) from Jumilla, Bullas and Yecla.
Why this cookbook? Over the years I have explored the local delicacies in abundance. I have browsed through traditional cookbooks derived from various local housewife's associations and other publications from keen amateur cooks.
Fair enough, I am sure their compilations have surely made a statement. But I felt this region is not yet so known for its excellent food and wine. It needs to be highlighted with a modern twist, full of inspirational photographs.
My Murcian cookbook could also be the ideal holiday souvenir, making the reader and traveller able to create a plate of sunny, healthy Murcia back home on a rainy afternoon in November. So here it is: in e-book form – My Murcian Kitchen. Enjoy!

Isabel Herraiz Linde in April 2009
Author and restaurant critic, Cartagena, Murcia, Spain."